Friday September 18th Dinner

Friday September 18th Dinner

Fraser Cafe
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NOW AVAILABLE IN TWO SIZES! Dinner for 2 or 4!

  • Truffled Mushroom Soup with Chive Sour Cream
  • Chopped Kale Salad with Pickled Butternut Squash, Dried Cranberries, Crushed Almonds, Apple Cider & Honey Vinaigrette
  • Seafood Pot Pie (Puff Pastry, Coldwater Shrimp, Salmon, Lobster Bisque)
  • Horseradish & Celery Gremolata
  • Dill & Chilli Butter Tossed Potatoes
  • Shaved Fennel & Celeriac Slaw with Creamy Lemon Tarragon Dressing & Poppy Seeds 
  • Carrot Cake with Cream Cheese Frosting

This dinner could be complemented with a bottle of Costamolino Vermentino or Badia Al Colle Chianti.

Generous servings - Enjoy leftovers or freeze for another day!
Prepared fresh with detailed reheating instructions included.

** Sorry, no modifications or substitutions. Limited quantities available **