NOW AVAILABLE IN TWO SIZES! Dinner for 2 or 4!
- Creamy Cauliflower & Confit Garlic Soup with Croutons
- Roasted Beet Salad with White Beans, Shaved Fennel, and Orange & Tarragon Dressing
- Fresh Sourdough
- Veal Roulade with Roasted Fennel Stuffing
- Mushroom Jus
- Barley Risotto with Preserved Lemon & Tomato
- Eggplant & Tomato Ratatouille with Red Peppers, Fresh Oregano, Parmesan
- Boston Cream Pie Éclairs with vanilla custard and chocolate glaze
Interested in pairing wine? We suggest a bottle of Hook or Crook Cabernet Sauvignon or Reif Pinot Grigio.
Generous servings - Enjoy leftovers or freeze for another day! Prepared fresh with detailed reheating instructions included.
** Sorry, no modifications or substitutions. Limited quantities available **